 |
|
Mondays
3, 10, 17, 24 |
Pad Thai: sautéed Thai rice noodle with chicken, bean curd,
bean sprout
and peanut.
|
|
Tuesdays
4, 11, 18, 25 |
Green Curry: sautéed green curry with bamboo shoots, basil
leaves, beef,
mushroom, chili peppers and coconut
cream.
|
|
Wednesdays
5, 12, 19, 26 |
Drunken Noodle: sautéed rice noodle with chicken, basil leaves,
onion, carrot and chili
peppers.
|
|
Thursdays
6, 13, 20, 27
|
Spicy Crispy Catfish: filet of fresh catfish stir-fried with
red curry
paste, fresh chili,
basil leaves and rhizome.
|
|
Fridays
7, 14, 21, 28 |
Coconut Soup: sliced chicken and mushroom in coconut milk
and lemon grass seasoning soup.
|
|
Saturdays
1, 8, 15, 22, 29 |
Spicy Eggplant: sautéed eggplant with basil leaves and chili.
|
|
Sundays
2, 9, 16, 23, 30 |
Lamb in Two Seasons: sautéed rack of lamb, one with chili paste
basil leaves,
rhizome slice, the other with
garlic sauce.
|
|
|
|
|
|
