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Appetizers
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Assorted Hot Appetizers
Crispy roll, Chicken Satay, Jacketed Shrimp, Sun-dried Beef, Shrimp Toast and Golden Sack
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$16.00 |
Cee Crispy Roll
Stuffed with sauteed beanthread, carrrot, shiitake mushroom and cabbage, deep fried served with sweet and sour sauce.
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$6.00 |
Cee Soft Roll
Soft wrapped with rice noodle, stuffed with cooked chinese sausage, egg, cucumber, beansprout and crabmeat served with tamarin sauce.
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$6.00 |
Mini Soft Roll
Soft rice noodle wrapped with shrimp, shiitake mushroom, roasted peanut, minced pork and mint leaves, served with sour hot spicy dipping sauce.
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$7.00 |
Chicken, Pork or Beef Satay
Marinated, skewered and slow grilled, served with peanut sauce and cucumber sauce.
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$7.00 |
Crab Cake
Marinated crabmeat, shrimp, pork, waterchestnut and diced spring onion wrapped with beancurd. skin, steamed and deep-fried served with house special sauce.
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$8.00 |
Jacketed Shrimp
Crispy deep-fried shrimp wrapped with rice paper and served with tangy dipping sauce
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$7.00 |
Golden Sack
Cooked minced pork and shrimp, carrot, babycorn in crispy golden cup served with tangy sauce
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$6.00 |
Garlic Clam
Baked baby clams with garlic and butter served with homemade garlic baquette
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$10.00 |
Papaya-BBQ Pork or Chicken
Barbeque marinated chicken breast or pork Thai style, served with spicy papaya homestyle salad, sticky rice and Thai country style sauce.
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$11.00 |
Larb
Cooked minced chicken,pork or beef mixed with fresh lime juice, red onion,dried chili pepper, cilantro and mint leaves.
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$7.00 |
Num-Tok
Grilled sliced flank steak, mixed with red onion, cilantro, fresh lime juice, chili pepper and mint leaves.
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$8.00 |
Shrimp or Squid Salad
Grilled shrimp or squid mixed with lemon grass, lime leaves, red onion, cilantro, spring-onion, fresh lime juice, chili pepper and mint leaves.
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$10.00 |
Steamed Dumplings
Steamed marinated chopped shrimp and pork served with dipping sauce
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$7.00 |
Thai Salad
Mixed fresh garden veggies and fried beancurd served with house peanut dressing sauce
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$5.00 |
Shrimp Toast
Fried canape with prawn spread served with house cucumber sauce
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$7.00 |
Seafood Salad
Shrimp, squid , scallop mixed with lime juice, red onion, chili pepper and mint leaves
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$12.00 |
Coconut Shrimp
Light batter fried shrimps, served with tangy dipping sauce
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$10.00 |
Mee-Krop
Traditional Thai crispy noodle with shrimps and bacon bits
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$6.00 |
Paper's Moon
Crispy round wonton skin with cream cheese and crabmeat
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$7.00 |
Spicy Papaya Salad
Fresh papaya mixed with lime juice, fish sauce, palm sugar, fresh chili pepper and roasted peanut
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$7.00 |
Spicy Clam Salad
Steamed clams mixed with lime juice, fish sauce fresh chili pepper, cilantro, kaffir lime leave and mint leaves.
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$10.00 |
Barbeque Chicken Wings (Thai Style)
Marinated and slow grilled chicken wings served with two house dipping sauce
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$7.00 |
Fried Sun-dried Beef
Marinated thin slices of beef, sun-dried and fried to perfection served with spicy sauce.
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$7.00 |
Fried Bean Curd
Served with red tangy sauce and roasted ground peanut
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$5.00 |
Beanthread Salad
Steamed cellophane noodle mixed with lime juice, red onion, chinese pastley, soft beancurd, fresh chili pepper and roasted peanut.
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$7.00 |
Spicy Tofu Salad
Fried tofu mixed with lime juice, luttuce,tomatoes, carrot and onion come with spicy dressing
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$7.00 |
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Soups
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Tom-Yum Mushroom
Mushroom in hot and sour spicy broth with lemon grass and dried hot pepper
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$3.50 |
Tom-Yum Shrimp
Shrimp in hot and sour spicy broth with lemon grass and dried hot pepper
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$5.50 |
Tom-Yum Chicken
Chicken in hot and sour spicy broth with lemon grass and dried hot pepper
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$3.50 |
Tom-Kha Chicken
Sliced chicken and mushroom in coconut milk with lemon grass, galanka and dried hot pepper
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$4.00 |
Pok-Tak
Shrimp, squid, scallop and mushroom in hot and sour spicy lemon grass broth, basil leaves and roasted chili pepper.
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$5.50 |
Vegetable Soup
Mixed vegetable in vegetable broth
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$3.50 |
Tofu Soup
Soft tofu, spring onion and minced chicken in chicken broth soup
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$3.50 |
Wonton Soup
Blended shrimp and pork marinated, wrapped in wonton skin in chicken broth soup
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$4.50 |
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Entrees
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Pad Kra-Proa
Sliced Chicken, pork or beef sauteed stir fried with onion, basil leaves and chili pepper
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$10.00 |
Pad Khing Sod
Sliced Chicken,pork or beef sauteed stir fried with fresh ginger, onion, ear mushroom,and spring onion
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$10.00 |
Pad Himmapan
Sliced Chicken, pork or beef sauteed stir fried with cashew nut, onion, bell pepper, and carrot
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$10.00 |
Pad Kra Tiem
Chicken, pork or beef marinated with garlic sauce and stir-fried served with steamed broccoli and carrot
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$10.00 |
Sweet and Sour
Chicken, pork or beef sauteed with pineapple chunk, cucumber, tomatoes, bell pepper ,onion in sweet and sour Thai style sauce
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$9.00 |
Prik Khing
Chicken, pork or beef sauteed in curry paste, coconut milk, string bean and kuffir lime leaves
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$10.00 |
Moo Tod
Home style marinated pork with garlic, white pepper and thin soy sauce
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$10.00 |
Pad Ped
Chicken, pork or beef sauteed in red curry paste coconut milk, young corn pepper, rhyzome sliced, basil leave and chili pepper
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$10.00 |
Green or Red curry
Chicken,pork or beef cooked in curry paste with coconut milk, bamboo shoot, basil leaves and chili pepper
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$10.00 |
Panang
Chicken, pork or beef cooked in panang curry paste with coconut milk and basil leaves
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$10.00 |
Yellow Curry
Cooked chunk of chicken in yellow curry paste with coconut milk and potatoes
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$10.00 |
Mussamun
Cooked chunk of beef in massamun curry paste with coconut milk and potatoes
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$10.00 |
Beef Casserole
Cooked Australian rib eyes till tender in Thai herbal soup come with house spicy dipping sauce
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$12.00 |
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Noodle and Rice
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Seafood Egg Noodle
Steamed bedding egg noodle and topping with seafood, Chinese broccoli in gravy sauce
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$12.00 |
Spicy Fried Rice
Squid, shrimp, scallop and rice sauteed stir-fried with red chili sauce basil leaves and chili pepper in clay pot
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$12.00 |
Pad Thai Chicken
Sauteed Thai noodles with chicken, bean sprout hard beancurd and roasted ground peanut
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$9.00 |
Pad Thai Shrimp
Sauteed Thai noodles with shrimp, bean sprout hard beancurd and roasted ground peanut
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$12.00 |
Pad See Ew
Sauteed rice noodle with choice of meat, soy sauce, chinese broccoli and egg
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$9.00 |
Pad Rad Na (Chicken, Beef or Pork)
Sauteed rice noodle with choice of meat and chinese broccoli in gravy sauce
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$9.00 |
Kao Na Ped
Steamed rice topped wite home made slices roasted duck, gravy, slice ginger served with dark sauce
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$9.00 |
Crabmeat Fried Rice
Sauteed rice with lump crab meat, pea, spring onion, carrot and egg
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$13.00 |
Fried Rice (Chicken, Beef or Pork)
Sauteed rice with choice of meat, pea, carrot, spring onion and egg
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$9.00 |
Mee Ga-Te
Sauteed thin rice noodle with shrimp and coconut sauce
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$12.00 |
Chef's Special Noodle
Sauteed rice noodle topped with cooked ground beef tomatoes, onion and straw mushroom
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$9.00 |
Kee Mao (Drunken Noodle)
Sauteed rice noodle with chicken, beef or pork, carrot, chili pepper and basil leaves
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$9.00 |
Spaghetti Kee Mao
Squid ,shrimp and scallop sauteed with spaghetti basil leaves, carrot and chili pepper
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$12.00 |
Guay Toew Kua
Rice noodle sauteed with chicken, egg onion and mushroom bedding with green lettuce
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$9.00 |
Seafood Fried Rice
Sauteed rice and sea food combo with pea, onion, carrot and egg
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$12.00 |
Na Kai
Sauteed sliced of chicken with bamboo shoot, green onion, shiitake mushroom and cilantro with light brown sauce gravy
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$9.00 |
Curry Noodle
Thai soft thin rice noodle in green curry sauce with chicken, bamboo shoot, basil leaves and chili pepper
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$10.00 |
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Chef's Special
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Crispy Spicy Catfish
Filet of catfish and deep-fried until crisp and sauteed with oyster sauce, basil leaves, rhizome slices, young corn pepper and chili pepper
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$15.00 |
Garlic Seafood
Squid, scallop and shrimp sauteed in garlic and white pepper comes with mixed veggies
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$15.00 |
Spicy Seafood
Squid, scallop and shrimp sauteed in oyster sauce with carrot, basil leaves and chili pepper
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$15.00 |
Sizzling Seafood
Squid, scallop and shrimp sauteed with onion, chili pepper and basil leaves served in sizzling plate
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$15.00 |
Curry Lobster Tails
Steamed 2 lobsters tail and topped with sauteed curry paste, rhizome slices, young corn pepper, basil leaves, kufftr lime leaves and chili pepper
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$25.00 |
Scallop with Chili Paste
Lightly batter deep-fried scallop sauteed with string bean and coconut milk in heavy curry paste
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$16.00 |
Scallop in Garlic Sauce
Lightly batter deep-fried scallop sauteed with fresh garlic and white pepper (traditional taste)
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$16.00 |
Spicy Rib-eyes Salad
Grilled rib-eyes steak served with spicy salad (House dressing)
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$15.00 |
Crispy Whole Fish
Crispy whole Flounder or Pompano in chilli sauce,Fish in Chilli Sauce
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Market pri |
Sesame Beef
Sliced, marinated flank steak with sesame oil and our chef's sauce served on a sizzling plate with steamed string bean and carrot.
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$15.00 |
Roasted Duck in Curry
Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk
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$15.00 |
Grilled Rockfish
Grilled whole Rockfish stuffed with herbs served with house spicy sauce
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Market pri |
Lamb in Two Seasons
Sauteed tender lamb, one with chili paste, basil leaves, rhizome slices; the other with garlic sauce served with steamed broccoli between them
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$16.00 |
Tamarin Sauce Shrimp
Giant shrimps sauteed in tamarin sauce topped with crispy fried shallot
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$16.00 |
Red Curry Salmon
Salmon sauteed with red curry paste, basil leaves and chili pepper
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$15.00 |
Ginger Fish
Whole Founder or Pompano deep fried; topped with shreaded pork, onion, ginger sliced and shiitake in ginger sauce
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Market pri |
Lemongrass Pork
Marinated pork chop with lemongrass and thai herbs; slow grilled and served with house sweet and sour tangy sauce
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$15.00 |
Lobster in 2 Seasons
Steamed lobster tails served with garlic sauce and chili paste sauce
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$25.00 |
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Vegetarian Entrees
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Beancurd and Beansprout
Fried beancurd and beansprout sauteed stir-fried with light brown sauce
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$9.00 |
Tofu with Basil
Tofu sauteed with basil leaves and chili pepper
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$9.00 |
Curry Veggies
Mixed veggies with choice of red curry or green curry, bamboo shoot, basil leaves and chili pepper.
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$9.00 |
Spicy Eggplant
Fast cooked eggplant sauteed with basil leaves, chili pepper in black bean sauce
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$9.00 |
Pad Ka-Na
Chinese broccoli in light brown sauce
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$9.00 |
Fried Rice Veggies
Fried rice with mixed vegetable and egg
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$9.00 |
Pad Veggies
Sauteed mixed vegetable in lite brown sauce
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$9.00 |
Sweet & Sour
Cabbage, tomatoes, bell pepper, pineapple chunk, cucumber, snow pea and carrot in sweet and sour sauce (thai style)
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$9.00 |
Pad Prik Khing
Sauteed stringbean in chili paste
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$9.00 |
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Desserts
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Almond gelatin topped with tropical fruit salad in light syrup, served cold
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$5.00 |
Fried banana and ice cream in syrup
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$5.50 |
Thai coconut gelatin
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$4.50 |
Sweet sticky rice with egg custard
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$4.50 |
Sweet sticky rice with fresh mango (seasonal)
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$5.95 |
Sweet sticky rice with shrimp coconut flake
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$4.50 |
Baby banana in honey syrup and coconut cream sauce
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$5.50 |
Key lime pie
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$4.50 |
Triple layer chocolate cake
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$4.50 |
Raspberry cheese cake
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$4.50 |
Icecream : chocolate, vanilla, coffee, strawberry and mint chocolate chip
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$3.00 |
Baked Thai custard
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$4.00 |
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